The eye has been beautifully and carefully designed for its function; this post will explore the anatomy of the eye (accompanied with images from a dissection).
Picture this: sitting before you on the lab worktop is an eye which gazes into yours as you stare with fascination. You pick it up (gingerly since this is your first dissection and you’re accustomed to seeing eyes in the context of a human face) and notice that it is cool to touch, chilling your fingers through the nitrile gloves.
The human eye is around 24 mm in diameter and roughly spherical, slightly reminding you of a marble. Observe the front of the eye where the cornea, sclera, and fatty tissue can be identified. Turning the eye reveals the extrinsic muscle bundles (a human eye would have 6, however, since you are dissecting a sheep eye, you can only see 4) and the optic nerve.
Place the eye in a dissection pan and rotate it so that the cornea is pointing to the left and the optic nerve is on your right. Using a mounting needle, create a small puncture in the sclera midway between the cornea and the optic nerve – with the puncture as a starting point, you can now use the dissecting scissors to cut the eye into two hemispheres.
As you do so, you notice just how tough the sclera is. You also feel a strange fluid oozing out of the incision and trickling between your fingers; this is the vitreous humour. Along with the aqueous humour (found behind the cornea) it helps maintain the shape of the eye.
Now that you have separated the two hemispheres, you can easily identify the iridescent tapetum lucidum, the dark choroid, and the transparent retina which line the posterior of the eye – with forceps, try peeling away these layers for closer observation.
The retina is a thin layer of tissue that is responsible for converting light into neural signals for visual recognition by the brain. It has layers of photoreceptor cells that detect the colour and intensity of the light that hits them. The choroid contains an extensive network of blood vessels to support the retina. Its dark colour absorbs light so that it is not reflected around the eye.
The bluish, glittering tapetum lucidum (not present in the human eye) reflects light on to the retina and helps with night vision as it can reflect light even at very low intensities. Cats are famously known for the way their eyes shine eerily in the dark; they, too, have a tapetum lucidum layer which helps them detect prey even on the darkest of nights.
The front hemisphere of the eye contains the lens, cilliary body, and suspensory ligaments. You carefully pry the lens from the eye.
You are initially slightly surprised by the fact that the lens is cloudy; this cloudiness is a cataract and is normal in ageing and dead specimens. In a healthy and alive creature, the lens is completely transparent. The lens’ function is to focus light onto the retina and (with the help of the cilliary body) can change its surface and shape to adapt to seeing object that are very near or very far. Gently place the lens on some newspaper and you can directly observe its magnifying capabilities.
Now that the lens is removed, an opening reveals itself: the pupil. Found in the centre of the iris, the pupil allows light to enter the eye and can change shape to suit the environment (with the help of two muscle layers of the iris). In the dark, the pupil dilates to maximise the light entering the eye. In intense light, however, the pupil constricts to prevent damage to the delicate photosensitive cells of the retina.
In humans, this variation in pupil size often goes unnoticed, but gaze into the eyes of the cat and you cannot possibly miss this protective mechanism of the iris. Cats’ pupils are roundest at daybreak and sunset to maximise vision at these fairly low light levels yet they reduce to a needle-like slit at midday.
This concludes your tour of the eye; you gently place the remnants of the sheep’s eye back onto the dissection pan.
I do hope this virtual dissection has helped you to gain a newfound admiration for this extremely well-designed organ.